Food Diary – June 17, 2011 – Considering food and running

Firstly, I hope you can spare some time to read “The way we eat now: What will future food historians make of our curious eating habits?” by Marina O’Loughlin at the Indy. It is not a diss-ready-meals article, but considers all that is available to us in this day and time (and part of the … More Food Diary – June 17, 2011 – Considering food and running