A sandwich is the mainstay on the diet of anybody who has to rush around. Given that the main ingredient of a sandwich is bread, whose main purpose is to “stodge”, how healthy can one make it?
It may look like I am almost out of ginger nuts, but I actually bought a two-pack. HA!
More often than not, I make triple layer sandwiches if they are to be a main meal. Regular sandwiches are for people lacking guts. (Ooooooh go me – excellent bad pun.)
Post power walk, mid-afternoon eating; at least it is vaguely healthy.
… so then some folks suggest doing a pub quiz later in the evening, which means not to postpone dinner until after the late lecture and the quiz. (Apparently the ‘pub’ stops serving food at 1830 hours, how silly.)
Of course, early dinners means late hunger. And I have terrible self-control.
There we are.
Food for thought: Why is it that things that come in bars are so appealing in between commitments? Is it because they are conveniently shaped, overly sugary, and one can fool themselves into thinking that the inclusion of oats make them healthy?