Tag Archives: sports science

Food Diary – June 17, 2011 – Considering food and running

Firstly, I hope you can spare some time to read “The way we eat now: What will future food historians make of our curious eating habits?” by Marina O’Loughlin at the Indy. It is not a diss-ready-meals article, but considers all that is available to us in this day and time (and part of the world). There are interesting quotes from chefs, food writers and the odd restaurant critic, and even the comments section include good banter and general ruminations about how our diets affect our lives.

Secondly, I don’t run. Well, I didn’t. Just before the summer I was facing the prospect of a major project, and decided that if I had better physical stamina, I might cope better with the stress that comes with such projects. Now, I like team sports, but running is so convenient that I decided it might be an easy-starter. Then I was told about the NHS’s Couch to 5k (stylised Couch25K, sometimes) podcasts, so I went with it. It is like having a friendly personal trainer in your headphones giving you tips on running methods and general encouragement. Nice!

Finally. Pictures of food.

breakfast17

Coffee, two wheat biscuits, low fat fromage frais, golden syrup.

Which clearly is not enough, as I was mind-numbingly starving halfway through the morning.

snack17

Nectarine.

Delighted that these are in season.

lunch17

I ate these gradually over the afternoon. Grill-kebab with lots of mayo-less coleslaw (is it still coleslaw then?), a MilkyWay, a banana and a honey and fruit flapjack.

By the way, that flapjack was VILE. It was so sugary my gag-reflexes were induced. Never again… that particular flapjack, that is, not all flapjacks. There was also a much longed for cup of tea somewhere in the afternoon, which I obviously drank before I managed to take a snap.

dinner17a

Fruit'n'fibre cereal with semi-skimmed milk.

Not enough for dinner…

dinner17b

Warm tortilla wrap with green pepper, red onion, German sausage and tomato passata, lightly curried.

I may be slightly addicted to that curry powder.

Water count: ~1.75l. Not bad?

Strictly speaking, I should be running today (18th), but the weather is unpredictable, and I got up slightly too late… we shall see. Regardless, I am going for a promenade now, so it will not be a sedate day. (sedate = study only) Do you ever feel guilty for not going outside at least once a day?

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Filed under Audiovisual, Experiments, Food diary, Newspaper, Science at Home, Science in the wide open

Food Diary – June 16, 2011

So, I got up at 0630 hours and went for a run. I inhaled half a mug of cold coffee before setting off. Then I got back and went through my morning routine before spending all day at work. I have now been up for nearly 15 hours, and am suitably bedazzled by the fact that my ceiling light seems brighter than usual.

breakfast16

Mug of coffee (pre-run); two slices of toast and a crumpet - buttered and sprinkled with sugar.

In my defence, I tend not to add extra sugar to anything, I just felt that I needed some extra energy.

snack16

Twix!

Just like so.

lunch16

Bacon bap with salad cream, crisps, banana and apple juice.

Think I got hooked on crisps too. Wonder if I would eat less if I was less tired.

coffee16

Forgot again. Drink coffee too quickly. Have this awesome mug again.

I did say “tired”.

snack16b

Milk and waffles. It is like being five-years-old again. Although, due to my ethnicity, I did NOT have this as a regular snack at five years old.

I am now out of waffles and devastated.

dinner16

Two slice of toast - buttered and sugared (addictive), spring onion and cheese omelette, cherry plum tomatoes with light caesar dressing. Mug of tea.

Another lazy girl’s dinner. Only this one tasted good!

Water count: ~1.5l. Does tea count? I have not counted it.

I WILL be further discussing the Conference (SCC2011) in the weekend; but now you have a choice! Future of Online Engagement or Podcasting?

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Filed under Experiments, Food diary, Food science, Science at Home